Menus
Live Jazz Brunch Sundays 12 - 2:30
for pricing please click the 'order online' link
Antipasti
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arancini
porchini-risotto balls, melted mozzarella center, truffle-honey glaze
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Burrata
creamy mozzarella, spicy bomba pugliese sauce, arugula, green onion oil, pine nuts, grilled bread
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Crispy Calamari
fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo
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Steamed Mussels
mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread
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Nonna’s Meatballs
three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil
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Parmigiano Fries
herbed sea salt, parmigiano reggiano, truffle ketchup
Insalate
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insalata verde
artisanal mixed greens, fennel, mint, parsley, lemon bread crumbs, lemon dressing
Secondi
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Egg and Cheese Panini
scali roll, choice of garden salad or fries
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French Toast
brioche bread french toast, fresh berries, berry compote, maple syrup
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Chicken Parmigiana Panini
scali roll, chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano choice of garden salad or fries
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Caprese Omelet
egg omelet, tomatoes, basil, mozzarella, side of arugula cherry tomato salad, grilled bread
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Eggs in Purgatory
three eggs poached in spicy tomato sauce, angel hair, garlic, basil, grilled pugliese bread
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Pancetta Scrambled Eggs
scrambled eggs, pancetta crumbs, crispy potatoes, grilled pugliese bread
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Mortadella Piadina
piadina bread, mortadella, arugula, mozzarella choice of garden salad or fries
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Eggplant Parmigiana
delicately layered with tomato, basil and fresh mozzarella
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Tufoli Al Pomodoro
tubular pasta, san marzano tomato sugo, grana padano, basil
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Tagliatelle Bolognese
the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage
Dinner
Il Casale - Lexington
for pricing please click the 'order online' link
Antipasti
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Arancini
three porcini-risotto balls, melted mozzarella center, truffle-honey glaze
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Carciofi Fritti
lightly breaded and fried artichoke hearts, lemon thyme aioli
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Crispy Calamari
fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo
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Burrata
creamy mozzarella, spicy bomba pugliese sauce, arugula, green onion oil, pine nuts, grilled bread
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Nonna’s Meatballs
three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil
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Steamed Mussels
mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread
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Polpo Grilled Octopus
grilled spanish octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula
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Bruschetta Al Pomodoro
Toasted Pugliese potato bread, crushed san marzano tomatoes, rubbed with garlic, EVOO, Maldon salt, Sicilian oregano
Insalate
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Caesar salad
romaine lettuce, garlic brioche croutons, house made caesar dressing
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insalata verde
artisanal mixed greens, fennel, mint, parsley, lemon bread crumbs, lemon dressing
Le Paste
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Lasagna Classica
light meat ragú, creamy béchamel, ricotta, grana padano, basil
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Tufoli Al Pomodoro
tubular pasta, san marzano tomato sugo, grana padano, basil
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Tagliatelle Bolognese
the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage
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Spaghetti ai Aglio Verde (vegan)
spaghetti, green garlic scapes sauce, seasonal vegetables (vegan) (GF available)
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straciatella ravioli
creamy mozzarella ravioli, prosciutto cotto, fava beans, garlic, lemon crumbs, brown butter
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Spaghetti Alla Vongole
spaghetti, fresh clams, garlic, white wine, chili flake, parsley
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Rigatoni al Ragu di Agnello
rigatoni pasta, braised lamb ragu, ricotta salata, parsley
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gamberi risotto
grilled shrimp, classically prepared risotto with lemon, asparagus, cherry tomatoes
Secondi
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Pollo Alla Marsala
chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini
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Bistecca
10 oz New York strip, grilled asparagus, creamy polenta, gremolata
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Grilled Salmon
grilled Faroe island salmon, pea puree, sugar snap peas, cherry tomato, lemon butter sauce
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Pollo Alla Parmigiana
chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad
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Eggplant Parmigiana
delicately layered with tomato, basil and fresh mozzarella
Formaggi
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Sliced Prosciutto Plate
sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread
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Cheese Plate
a selection of Italian cheeses, candied nuts, honey, mustarda fruit, grilled bread
Sides
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Mixed Olives
citrus rosemary scented italian olives
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Grilled Asparagus
EVOO, sea salt
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Sautéed Broccolini
EVOO, garlic, chili flake
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Parmigiano Fries
herbed sea salt, parmigiano reggiano, truffle ketchup
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truffle polenta
creamy polenta, black truffle tapenade, parmigiano reggiano
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fava beans
sautéed fava beans, pecorino cheese, chili flake, garlic, olive oil
Kids
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Kid’s Pasta
choice of pasta, choice of sauce
[bolognese, tomato, cheese & butter sauces]
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Kid’s Pasta with Meatballs
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Kid’s Chicken Cutlet W/ Fries
Beer & Cocktails
Il Casale - Lexington
Cocktails of The Day
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Fire Bird
habanero infused tequila, triple sec, fresh lime, pineapple
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Cask Aged Negroni
gin, vermouth, campari
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Cask Aged Manhattan
rye whisky, meletti amaro, amarena cherry
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House Seasonal Sangria
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Brown Butter Fat Washed Old Fashioned
brown butter infused rye whisky, rich simple, bitters
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Cinder and Smoke
rye whiskey, mezcal, meletti amaro, angostura bitters
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Smoky Blood Orange Margarita
mezcal, Cointreau, blood orange, Campari, lime, agave
Beer on Tap
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Main Lunch IPA, Maine Beer Company
(7% abv) Freeport, ME
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Mighty Squirrel, Roma
Lager, (5% abv) Waltham, MA
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Peroni, Nastro Azzuro
(5.1% abv) Rome
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Zero Gravity, Green State
pilsner (4.9% abv) Burlington, VT
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Lord Hobo, Boomsauce
double IPA (7.8% abv) Woburn, MA
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Fiddlehead
IPA (6.2% abv) Shelburne, VT
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Deschutes
porter (5.5% abv) Bend, OR
Beer Bottles and Cans
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Eggenberg, Classic Pilsner
austria, (5.1%abv/12oz can)
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Jack’s Abby, House Lager
framingham ma (5.2%abv/16oz can)
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Amstel Light, Pale Lager
(3.5%abv/12oz bottle)
Zero-Proof Beverages
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Phony Negroni cocktail, non alcoholic negroni
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Heineken 0.0, Non-Alcoholic
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Athletic Brewing Co, Non-Alcoholic IPA
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Italian Sparkling Ginger Beer, BTL
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Aranciata, Italian Orange Soda, BTL
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Fresh Squeezed Lemonade
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Molecola, Classic Italian Cola, BTL
Wine
il Casale - Lexington
Vino
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Sparkling
Prosecco, Glera, Terra Serena, Veneto, Italia Nv
Rose Prosecco, Casa Canevel, Brut, Italia Nv
Cabri, Spumante Fiano Di Avellino, Extra Brut, Favati, Campania, Italy Nv
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Bianco
coda Di Volpe, Contrada, Candida, Campania, Italia 2016
Pinot Grigio, Delle Venezie, I Lauri 2021
Vernaccia Di San Gimignano, Montenidoli Fiore, San Gimignano Italy 2020
Sauvignon Blanc, Ava Grace, Livermore, California 2019
Sancerre, Sauvignon Blanc, Les Baronnes, France 2022
Vermentino Di Sardegna, ‘la Cala’, Sella & Mosca, Italia 2020
Soave Classic, La Bine De Costiola, Soave, Italy 2021
Chardonnay, Ava Grace, Livermore, California 2019
Fiano Di Avellino, Fra’, Favati, Italia 2018
Fiano Di Avellino, Pietrama, White Label, Favati, Italia 2012
Greco Di Tufo, Fra’, Favati, Campania 2018
Greco Di Tufo, Terratica, White Label, Favati 2012
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Rosé
Rosato, ‘aurore’, Cotes Mas, Languedoc, France 2022
Tuscan Rose, Montenidoli, San Gimignano, 2022
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Rosso
Bardolino, Le Fraghe, Veonese, Italia 2020
Cerasuolo Di Vittoria, Cos, Sicily, Italia 2016
Cerasuolo Di Vittoria, Baglio Delle Fate, Italia 2019
Barbera D’alba, Guidobono, Piedmonte, Italia 2021
Montepulciano D’abruzzo, Barone Cornacchia, Italia 2018
Chianti Classico, Riserva, Tenuta Di Nozzole, La Forra, Toscana Italia 2018
Chianti, Grati, Toscana Itali 2019
Nebbiolo, Guidobono, Piedmonte, Italia 2020
Malbec, Piattelli Reserve, Mendoza 2020
Primitivo, 31 Quota, Salento, Italia 2015
Pazzo, Sangiovese Syrah Blend from Napa, Bacio Divino, California 2016
Salice Salentino, Menhir, Puglia, Italia 2018
Aglianico, Iprinia Campi Taurasini, Fra’, Favati, Italia 2013
Aglianico, Taurasi, Favati, Italia 2011
Aglianico, Taurasi, Favati, Italia 2010
Aglianico, Taurasi Riserva, Vigna Quintodecimo, Quintodecimo 2012
Aglianico, Taurasi Riserva, Vigna Grande Cerzito, Quintodecimo 2012
Aglianico, Taurasi Riserva, Favati, Italia 2009
Barolo, Josetta Saffirio, Monforte D’alba, Piemonte, Italia 2015
Brunello Di Montalcino, Il Bosco Di Grazia, Toscana, Italia 2012
Catering
Il Casale - Lexington
2 day notice for all catering orders.
for pricing and portion sizes please click the 'order online' link
Salads
order trays of salad. For pricing and portion sizes please click the 'order online' link below-
caprese salad
fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread
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house salad
mixed greens, cherry tomato, cucumber, carrots, kalamata olive, house vinaigrette
Appetizers
order trays of your favorate appetizers. for pricing and portion sizes please click the 'order online' link below-
arancini
porchini-risotto balls, melted mozzarella center, truffle-honey glaze
-
carciofi fritti
lightly breaded and fried artichoke hearts
-
nonna's meatballs
traditional pork and beef "polpette al sugo" tomatos ragu, pecorino romano, basil
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buratta
full ball of creamy burrata, arugula, honey drizzle, evoo, grilled bread (order per piece of buratta)
Trays of Pasta & More
for pricing and portion sizes please click the 'order online' link below-
Eggplant Parmigiana
delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian)
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lasagna classica
light meat ragu, creamy bechamel, ricotta, grana padano, basil
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fusilli bolognese
the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano
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tufoli al pomodoro
tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian)
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pollo alla marsala
chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sauteed broccolini
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pollo alla parmigiana
chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, over arugula cherry tomato salad
Sides
for pricing and portion sizes please click the 'order online' link below-
grilled asparagus
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sauteed broccolini
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italian olives marinated in citrus and rosemary
Dinner
il Casale Belmont
for pricing please click the 'order online' link
Antipasti
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Olive Miste
rosemary and citrus marinated italian olives
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Calamari Fritti
fried calamari, preserved lemon, zucchini, pepperoncini, peppadew aioli, tomato sugo
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Polpette
three “nonna’s” meatballs, tomato ragú, grana, basil
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Arancini
three crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze
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Burrata
creamy mozzarella, figs, prosciutto di parma, campari tomatoes, fig balsamic, arugula, bread
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Bruschetta Al Pomodoro
Toasted Pugliese potato bread, crushed san marzano tomatoes, rubbed with garlic, EVOO, Maldon salt, Sicilian oregano
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Carciofi Fritti
fried artichokes, rosemary aioli
Insalate
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Caccio e Pepe Salad
chopped kale, pecorino romano, black pepper, roasted tomatoes, lemon dressing
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Insalata Mista
little lettuces, shaved fennel, fresh apricots, radishes, mozzarella , almond, olives, lemon vin
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Beet Salad
roasted beets, arugula, mozzarella, walnuts, honey balsamic vinaigrette
Formaggi
selection of aged cheeses from italy, traditional accompaniment, crostiniKids
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kid's pasta
choice of pasta, choice of sauce {red sauce, cheese and butter, cream sauce}
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kid's pasta w/ meatballs
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kid's chicken cutlet w/ fries
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Pugliese Grilled Cheese Sandwich
grilled cheese sandwich made with our pugliese bread and side of fries or salad
Le Paste
all pasta is made in house, gluten free pasta available upon request, vegan pasta available upon request-
Fusilli ai Gamberi
argentinian red shrimp, calabrian chili “alla vodka” (mild or spicy)
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Rigatoni all’ Amatriciana
san marzano tomato sugo, crispy guanciale, onion, chili flake, pecorino romano
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Tufoli Al Pomodoro
elbow pasta, san marzano tomato sugo, grana padano, basil
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Tagliatelle Alla Bolognese
the traditional meat ragu’ from emilia-romagna
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Spaghetti Alle Vongole
Gem clams, garlic, chili flakes, white wine, cherry tomatoes
Secondi
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Pollo Siciliana
citrus rosemary roasted half chicken, lemon caper sauce, arugula & cherry tomato salad (giannone, organic & halal, qc)
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Pollo Alla Parmigiana
chicken cutlet, tomato basil sugo, mozzarella, arugula salad
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Scaloppine di Pollo al Marsala
pan seared chicken medallions, marsala sauce sun dried tomatoes, mushrooms, spinach
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Saltimbocca alla Romana
veal medallions, prosciutto, mozzarella, demi-glace, sauteed greens
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Salmone*
grilled faroe island salmon, fregola sarda, celery root butter, shishito peppers, castelvetrano olives
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Eggplant Parmigiana
delicately fried eggplant layered with tomato, basil and fresh mozzarella
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dal Mercato*
catch of the day with seasonal accompaniment - changes daily - (check the ORDER ONLINE link to see the catch on today's menu)
// market //
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il Taglio Del Giorno*
butcher's cut of the day with seasonal accompaniment - changes daily - (check the ORDER ONLINE link to see the cut on today's menu)
// market //
Contorni
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Pattatine
handcut fries, herbed sea salt, parmigiano reggiano, ketchup, rosemary aioli
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Spinach
sauteed with extra virgin olive oil, sliced garlic, red pepper flakes
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Broccoli Rabe
sauteed with evoo, sliced garlic, red pepper flakes
Beer & Cocktails
Il Casale Belmont
Cocktails
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Tarocco Martini
tequila, mezcal, organic blood orange puree, fresh lime juice, hibiscus
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Old Cuban
aged rum, angostura, honey, mint, lime juice, prosecco
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Belmont 1859
rosemary infused gin, chartreuse, elderflower, lime
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Red Sweater
bourbon, homemade ginger elixir, cranberry, lemon
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Mediterraneo Martini
ungava gin, artisanal tangerine, acqua de cedro, fresh lemon juice, tonic
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Acai Blueberry Martini
acai vodka, fresh lemon, pomegranate juice
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Cask Aged Negroni
gin, 1757 vermouth, campari
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Cask Aged Meletti Manhattan
overholt rye, meletti amaro, amarena cherry
Birre & Cedri
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Peroni, Pilsner, Italy
( 5.1% abv/ 12 oz)
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Nite lite, American light larger, Boston, Ma
(4.3% abv/16oz)
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Jack’s Abby, House Lager, Framingham, Ma
(5.2%abv/16oz)
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Ground Breaker, Amber Larger, Oregon
(5.4% abv/16oz)
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Exhibit ‘a’, Right To Farm, Lager, Framingham, Ma
(4.7%abv/16oz)
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Extra Stout, Zero Gravity, Burlington, VT
(6.1% abv/16oz)
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Maine Lunch, India Pale Ale, Maine
(7%abv/16.9oz)
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Aeronaut, Citra galaxy, Session New England IPA, Somerville, Ma
(4.6% abv/16oz)
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Fiddlehead, IPA, Vermont
(6.2% abv/12oz)
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Mighty Squirrel, Cloud Candy, New England IPA, Waltham, Ma
(6.5% abv/16oz)
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Lord Hobo, Boomsauce, Double Ipa, Everett, Ma
(7.8% abv/16oz)
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Stowe Cider, Tips Up, Semi-Dry Cider, Vermont
(6.5% abv/16oz)
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Citizen Cider, The Clean Mayor Non-Alcoholic, Vermont
(0% abv/12oz)
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Athletic Brewing Co, Run Wild Non-Alcoholic IPA, CT
(less than 0.5% abv/12oz)
Wine
Il Casale Belmont
Bottiglie
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Sparkling
Prosecco, Terra Serena Veneto, Italia
Lambrusco, Dell’emilia, Azienda Agricola Denny Bini, Emilia Romagna, Italia
Fiano Di Avellino Spumante, Cabri’, Favati, Campania, Italia
Franciacorta Brut, Saten, Monzio Compagnioni, Italia 2018
Champagne Brut Reserve, Sebastien Girost, France
Champagne Brut Reserve, Charles Heidsieck, France
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Rosé
Tuscan Rosé, Canaiuolo, Montenedoli, San Gimignano 2023
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Bianco
Vermentino Di Sardegna, Tarra, Noa, Saraja, Italia 2021
Verdicchio di Matelica, Cerro, Marche, Italia 2022
Grechetto, ‘Grecante’, Arnaldo Caprai, Umbria, Italia 2018
Percorino Colline Pescaresi, Colle Corviano, Abruzzo, Italia 2018
Gavi Di Gavi, ‘Grifo Del Quartaro’, Enrico Serafino, Piemonte, Italia 2023
Soave Classico, Vignetto Sengialta, Balestri Valda, Veneto, Italia 2020
Pinot Grigio Delle Venezie, ‘Tavo’, I Lauri, Veneto, Italia 2023
Pinot Grigio, Russiz Superiore, Marco Feluga, Collio, Friuli, Italia 2023
Sauvignon Blanc, Grilloiole, Friuli Colli Orientali, Italia 2022
Trebbiano Di Lugana, ‘Le Crete’, Ottella, Lugana, Veneto, Italia 2021
Vernaccia Di San Gimignano, ‘tradizionale’, Montenidoli, Toscana 2021
Grillo, Saveria Fara, Vanto Isolano, Sicilia 2022
Arneis Langhe, Luigi Voghera, Piemonte, Italia 2023
Pinot Bianco, ‘Cora’, Schreckbichl Colterenzio, Alto Aldige, Italia 2022
Kerner, Abbazia Di Novacella, Kloster Neustift, Alto Aldige, Italia 2020
Fiano Di Avellino, ‘fra’, Favati, Campania, Italia 2018
Greco Di Tufo, ‘fra’, Favati, Campania, Italia 2018
Greco Di Tufo, ‘Terrantica’, Favati, Campania, Italia 2012
Chardonnay, Terre Siciliane, ‘Passobianco’, Passopisciaro, Sicilia, Italia 2018
Petite Arvine, Vigne Rovettaz, Grosjean, Vallee D’aoste, Italia 2020
Fiano Di Avellino, ‘Pietramara’, Favati, Campania, Italia 2012
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Rosso
Bardolino, Le Fraghe, Veneto, Italia 2021
Negroamaro, Menhir Salento, Italia 2020
Nerello Mascalese, Etna, ‘passorosso’, Passopisciaro, Sicilia, Italia 2020
Valpolicella Classico Superiore, Casalvegri, Veneto, Italia 2020
Chianti Classico, Ormanni, Famiglia Brini, Toscana, Italia 2021
Chianti Classico Riserva, Il Molino Di Grace, Toscana, Italia 2019
Barbaresco, Cantina Del Pino, Piemonte, Italia 2019
Nebbiolo D’alba, Loreto, Guidobono, Piemonte, Italia 2020
Sfursat De La Valtellina, Nino Negri, Lombardia, Italia 2017
Dolcetto, ‘Visadi’, Domenico Clerico, Piemonte, Italia 2021
Barbera D’alba, Guidobono, Piemonte, Italia 2020
Primitivo, ‘Don Antonio’, Coppi, Puglia, Italia 2017
Montepulciano D’abruzzo, ‘casanova’, Barone Cornacchia, Abruzzo, Italia 2019
Aglianico, ‘Gricos’, Grifalco, Basilicata, Italia 2021
Gattinara, Pietro, Paride Iaretti, Piemonte, Italia 2017
Supertuscan, ‘Villa Donoratico’, Argentiera, Bolgheri, Toscana, Italia 2021
Amarone Della Valpolicella Classico, ‘ravazzol,’ca’ La Bionda, Veneto, Italia 2018
Brunello Di Montalcino, Il Bosco Di Grazia, Toscana, Italia 2012
Barolo, Josetta Saffirio, Piemonte, Italia 2015
Taurasi Riserva, Favati, Campania, Italia 2009
Taurasi, Favati, Campania, Italia 2010
Taurasi Riserva, ‘vigna Grande Cerzito’, Quintodecimo, Campania, Italia 2012
Taurasi Riserva, ‘vigna Quintodecimo’, Quintodecimo, Campania, Italia 2012
{experience three wines by the glass (2 oz each) }
Vini
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Spumante
Prosecco, Glera, Terra Serena
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Bianco
Vermentino Di Sardegna, Saraja 2021
Verdicchio di Matelica, Cerro, Marche 2022
Trebbiano Di Lugana, Le Crete, Ottella, Veneto 2021
Pinot Bianco, Colterenzio, Alto Adige 2022
Greco Di Tufo, Fra’, Favati, Campania 2018
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Rosé
Tuscan Rosé, Montenedoli, San Gimignano 2022
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Rosso
Bardolino, Le Fraghe, Veneto 2021
Dolcetto, Domenico Clerico, Piedmont 2021
Negroamaro, Menhir Salento, Puglia 2020
Barbera Del Monferrato, Cantine Valpane 2020
Montepulciano D’abruzzo, Barone Cornacchia 2019
Aglianico, Gricos, Grifalco, Basilicata 2021
Catering
2 day notice for all catering orders.
for pricing and portion sizes please click the 'order online' link
SALAD
order trays of salad. for pricing and portion sizes please click the 'order online' link below-
caprese salad
fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread
-
house salad
mixed greens, cherry tomato, carrots, olive, house vinaigrette
APPETIZERS
order trays of your favorate appetizers. for pricing and portion sizes please click the 'order online' link below-
arancini
porcini-risotto balls, melted mozzarella center, truffle-honey glaze
-
carciofi fritti
lightly breaded and fried artichoke hearts, lemon thyme aioli dip
-
nonna’s meatballs
traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil
TRAYS OF PASTA & MORE
for pricing and portion sizes please click the 'order online' link below-
eggplant parmigiana
delicately layered with tomato sugo, basil and fresh mozzarella (vegetarian
-
tufoli al pomodoro [gluten free pasta available]
tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian)
-
fusilli bolognese [gluten free pasta available]
the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano reggiano
-
pollo alla marsala
chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini
-
pollo alla parmigiana
chicken cutlet, tomato basil sugo, fresh mozzarella, parmigiano reggiano
SIDES
for pricing and portion sizes please click the 'order online' link below-
crispy brussels sprouts
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grilled asparagus
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sautéed broccoli rabe