Dinner

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo

creamy mozzarella, fresh figs, roasted figs, prosciutto, toasted pistachios, aged balsamic fig puree, grilled bread

three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

grilled spanish octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

Toasted Pugliese potato bread, crushed san marzano tomatoes, rubbed with garlic, EVOO, Maldon salt, Sicilian oregano

romaine lettuce, garlic brioche croutons, house made caesar dressing

artisanal mixed greens, fennel, fresh pears, hazelnuts, parmigiano reggiano, lemon dressing

light meat ragú, creamy béchamel, ricotta, grana padano, basil

tubular pasta, san marzano tomato sugo, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage

spaghetti, green garlic scapes sauce, seasonal vegetables (vegan) (GF available)

mozzarella ravioli, baked delicata squash, amaretti cookie crumbs, brown butter, parmigiano reggiano

spaghetti, fresh clams, garlic, white wine, chili flake, parsley

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

10 oz New York strip, sautéed brussel sprouts, creamy polenta, red wine reduction

grilled Faroe island salmon, creamy grilled corn and mushroom risotto, fried kale

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

delicately layered with tomato, basil and fresh mozzarella

grilled hake, celery root puree, sautéed swiss chard, caper brown butter sauce

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

a selection of Italian cheeses, candied nuts, honey, mustarda fruit, grilled bread

citrus rosemary scented italian olives

EVOO, sea salt

EVOO, garlic, chili flake

herbed sea salt, parmigiano reggiano, truffle ketchup

creamy polenta, black truffle tapenade, parmigiano reggiano

choice of pasta, choice of sauce

[bolognese, tomato, cheese & butter sauces]