Dinner

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo

creamy mozzarella, spicy bomba pugliese sauce, arugula, green onion oil, pine nuts, grilled bread

three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

grilled spanish octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

Toasted Pugliese potato bread, crushed san marzano tomatoes, rubbed with garlic, EVOO, Maldon salt, Sicilian oregano

romaine lettuce, garlic brioche croutons, house made caesar dressing

artisanal mixed greens, fennel, mint, parsley, lemon bread crumbs, lemon dressing

light meat ragú, creamy béchamel, ricotta, grana padano, basil

tubular pasta, san marzano tomato sugo, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage

spaghetti, green garlic scapes sauce, seasonal vegetables (vegan) (GF available)

creamy mozzarella ravioli, prosciutto cotto, fava beans, garlic, lemon crumbs, brown butter

spaghetti, fresh clams, garlic, white wine, chili flake, parsley

rigatoni pasta, braised lamb ragu, ricotta salata, parsley

grilled shrimp, classically prepared risotto with lemon, asparagus, cherry tomatoes

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

10 oz New York strip, grilled asparagus, creamy polenta, gremolata

grilled Faroe island salmon, pea puree, sugar snap peas, cherry tomato, lemon butter sauce

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

delicately layered with tomato, basil and fresh mozzarella

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

a selection of Italian cheeses, candied nuts, honey, mustarda fruit, grilled bread

citrus rosemary scented italian olives

EVOO, sea salt

EVOO, garlic, chili flake

herbed sea salt, parmigiano reggiano, truffle ketchup

creamy polenta, black truffle tapenade, parmigiano reggiano

sautéed fava beans, pecorino cheese, chili flake, garlic, olive oil

choice of pasta, choice of sauce

[bolognese, tomato, cheese & butter sauces]