Dinner

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo

creamy mozzarella, candied pistachios, butternut squash puree, olive oil, grilled bread

three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

grilled spanish octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

Toasted Pugliese potato bread, crushed san marzano tomatoes, rubbed with garlic, EVOO, Maldon salt, Sicilian oregano

mixed greens, slivered almonds, crispy pancetta, cherry tomato, cucumber, kalamata olive, lemon vinagreitte

heirloom tomato, mozzarella di buffala, basil almond pesto, fresh basil, oregano, olive oil, grilled bread

roasted beets, artisanal lettuce, orange segments, pepitas, greek yogurt honey dressing, ricotta salata

light meat ragú, creamy béchamel, ricotta, grana padano, basil

tubular pasta, san marzano tomato sugo, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage

spaghetti, green garlic scapes sauce, seasonal vegetables (vegan) (GF available)

four cheese filled ravioli, zucchini cream, corn, asparagus, cherry tomato, parmesan crumbs

spaghetti, fresh clams, garlic, white wine, chili flake, parsley

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

10 oz New York strip, grilled asparagus, mashed potato, gremolata

salmon, lemon agave glaze, parsnip puree, parsnip chips, roasted multi-color cauliflower

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

delicately layered with tomato, basil and fresh mozzarella

grilled mediterranean sea bass, celery root puree, gremolata, sautéed rainbow chard

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

a selection of Italian cheeses, candied nuts, honey, mustarda fruit, grilled bread

citrus rosemary scented italian olives

EVOO, sea salt

EVOO, garlic, chili flake

herbed sea salt, parmigiano reggiano, truffle ketchup

choice of pasta, choice of sauce

[bolognese, tomato, cheese & butter sauces]