Catering Menu

fresh mozzarella, tomatoes, basil, sicilian oregano, evoo, grilled bread

mixed greens, cherry tomato, cucumber, carrots, kalamata olive, house vinaigrette

porchini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts

traditional pork and beef "polpette al sugo" tomatos ragu, pecorino romano, basil

full ball of creamy burrata, arugula, honey drizzle, evoo, grilled bread (order per piece of buratta)

delicately layered with tomato sugo, basil and fresh mozzarella (egetarian)

light meat ragu, creamy bechamel, ricotta, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage, parmigiano Reggiano

tubular pasta, san marzano tomato sugo, grana padano, basil (vegetarian)

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sauteed broccolini

chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, over arugula cherry tomato salad