Brunch
Live Jazz Brunch Sundays 12 - 2:30
for pricing please click the 'order online' link
Antipasti
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arancini
porchini-risotto balls, melted mozzarella center, truffle-honey glaze
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Burrata
creamy mozzarella, spicy bomba pugliese sauce, arugula, green onion oil, pine nuts, grilled bread
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Crispy Calamari
fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo
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Steamed Mussels
mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread
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Nonna’s Meatballs
three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil
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Parmigiano Fries
herbed sea salt, parmigiano reggiano, truffle ketchup
Insalate
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insalata verde
artisanal mixed greens, fennel, mint, parsley, lemon bread crumbs, lemon dressing
Secondi
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Egg and Cheese Panini
scali roll, choice of garden salad or fries
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French Toast
brioche bread french toast, fresh berries, berry compote, maple syrup
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Chicken Parmigiana Panini
scali roll, chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano choice of garden salad or fries
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Caprese Omelet
egg omelet, tomatoes, basil, mozzarella, side of arugula cherry tomato salad, grilled bread
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Eggs in Purgatory
three eggs poached in spicy tomato sauce, angel hair, garlic, basil, grilled pugliese bread
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Pancetta Scrambled Eggs
scrambled eggs, pancetta crumbs, crispy potatoes, grilled pugliese bread
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Mortadella Piadina
piadina bread, mortadella, arugula, mozzarella choice of garden salad or fries
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Eggplant Parmigiana
delicately layered with tomato, basil and fresh mozzarella
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Tufoli Al Pomodoro
tubular pasta, san marzano tomato sugo, grana padano, basil
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Tagliatelle Bolognese
the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage