Brunch

porchini-risotto balls, melted mozzarella center, truffle-honey glaze

creamy mozzarella, spicy bomba pugliese sauce, arugula, green onion oil, pine nuts, grilled bread

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

herbed sea salt, parmigiano reggiano, truffle ketchup

artisanal mixed greens, fennel, mint, parsley, lemon bread crumbs, lemon dressing

scali roll, choice of garden salad or fries

brioche bread french toast, fresh berries, berry compote, maple syrup

scali roll, chicken cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano choice of garden salad or fries

egg omelet, tomatoes, basil, mozzarella, side of arugula cherry tomato salad, grilled bread

three eggs poached in spicy tomato sauce, angel hair, garlic, basil, grilled pugliese bread

scrambled eggs, pancetta crumbs, crispy potatoes, grilled pugliese bread

piadina bread, mortadella, arugula, mozzarella choice of garden salad or fries

delicately layered with tomato, basil and fresh mozzarella

tubular pasta, san marzano tomato sugo, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage