On February 14th we'll be offering a special Four Course Prix Fixe with Choices
85 per person
I choice of: zuppa di cozze e fagioli gigante bean bisque, maine mussels, pancetta, gremolata
zucchine e carciofi shaved zucchini and artichoke heart salad, arugula, capers, lemon dressing, shaved parmigiano V/GF
burrata e prosciutto creamy mozzarella, prosciutto di parma wrapped figs, arugula, pistachio butter AGF
winter salad little lettuces, mostarda fruits, shaved fennel, clementines, provolone, almond, olives, lemon vin V/GF
II choice of: pasta e ceci mini semolina gnocchi, with chickpeas, escarole, grana padano V/AGF
fusilli e salmone creamy calabrian chili sauce, cold hot smoked salmon AGF
rigatoni al ragu di cervo venison braised in barolo, porcini mushrooms, black pepper, sour cherries, ricotta salata AGF
tagliatelle alla Bolognese the traditional meat sauce from emilia romagna AGF
III choice of: branzino grilled mediterranean sea bass, cauliflower vellutata, black truffle tapenade, herb salad, hazelnuts GF
trota grilled loch etive ocean trout, celery root puree, artichoke heart “puttanesca” vinaigrette GF
pollo arosto oven-roasted chicken leg, citrus & rosemary marinade, lemon-caper sauce, arugula, cherry tomatoes GF
bistecca grilled sliced sirloin steak, black truffle potato gratinata, gremolata, onion strings AGF
eggplant parmigiana eggplant parmigiana layered with tomato, basil, mozzarella di bufala V
IV choice of:
chocolate espresso tartlet chocolate shortbread crust, coffee cake, chocolate ganache, espresso whipped cream, GF
panna cotta fresh vanilla bean, strawberries, balsamic, basil, cinnamon crumbs GF
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RESERVATIONS RECOMMENDED
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