On February 14th we'll be offering a special Four Course Prix Fixe with Choices
95 per person I choice of: tuna crudo bomba pugliese spicy spread, crispy capers, salsify chips, lemon, organic evoo
strawberry cicoria endive, castelfranco, balsamic marinated strawberries, caprino cheese, crispy lentils V/AGF
burrata e prosciutto creamy mozzarella, prosciutto di parma wrapped figs, arugula, walnut pesto AGF
barbabietole roasted beets, artisanal lettuce, pepitas, greek yogurt honey dressing, ricotta salata, orange segments GF
II choice of:
rigatoni al zafferano shell pasta, clams, saffron crema, prosciutto cotto, peas
fusilli e gamberi argentinian red shrimp, creamy calabrian chili sauce AGF
gnocchi sardi walnut basil pesto, gorgonzola fonduta AGF
tagliatelle alla bolognese the traditional meat sauce from emilia romaga AGF
III choice of:
branzino grilled sea bass, puttanesca sauce, herb salad, artichoke chips AGF
salmone grilled salmon, roasted beets, grilled green onion almond pesto GF
pollo picatta chicken scallopine, lemon caper sauce, spinach GF
bistecca grilled sliced ny strip steak, black truffle potato gratinata, gremolata, onion strings AGF
eggplant parmigiana eggplant parmigiana layered with tomato, basil, mozzarella di bufala V
IV choice of:
sfogliatella shell shaped pastry, orange ricotta filling, chocolate crema
panna cotta vanilla bean, apple cider pomegranate caramel, cinnamon crumbs AGF
~ RESERVATIONS RECOMMENDED | 